08/15/2006
India, my own
Ten years ago, during my last year in college, I remember we had gotten white T-shirts block-printed with some snide tongue-in-cheek remark about not knowing what independence meant, what with parents and lecturers breathing down our necks all the time. It was some harebrained idiot's idea that we all subserviently went along with, because:
- He was good-looking
- He was a smooth talker
- We didn't realise he was going to make money off it
- We didn't particularly care, for it was not our money we spent in buying the crummy T-shirt
- We just needed a reason to rebel in our last year
We were all supposed to collect together at our regular haunt, an Udupi eating joint near college, to show our solidarity to the cause of "Freedom! Now I'm gonna get me some happy sans parents and teachers when I finish this year, tra-la-la-la-la" bunkum. Of course, I didn't have the guts or the gumption to flaunt it, even though it was a holiday and no lecturer was likely to be around. Rather than be called a wimp, I didn't go. So much for being ballsy, sigh.
Today, being a holiday, I spent more time in the kitchen than usual, cleaning and wiping and chopping and cooking. Given the fact that I've crossed over into the conscientious phase of life, I take special care when I cook something like greens. A newspaper for the worm-eaten and DDT-dotted leaves and the ends of stalks, warm salt water in a big bowl for the parts I will ultimately use, a chopping board, another big sieve for the chopped greens so that I can wash it again in running water, (no overhead tank water, mind you, filtered water) and then, mop up the mess when I'm done. All this, while listening to Jahan satya, ahimsa aur dharam ka pag pag lagta dera, woh Bharat desh hain mera on the radio. And other patriotic specials. We have multiple FM channels to choose from now. Chances are you can listen to a favourite more than once in one day, if you get the hang of each RJ's affinities. Coming back to the greens, it's more than likely that the parts I throw away will be more in quantity as compared to the ones I use. To make the sabzi or the sambar more sizable, I add various other accoutrements like chickpeas, onions, peanuts, dal, ground coconut masala, etc. But something tells me that the frequency of palak dishes in my house is much lesser than a poor farmer going without food for days so that he can feed his family or committing suicide because he can't afford to do it anymore.
I'm not one to say grace before each meal, I usually say it right after with an appreciative sigh and noisy finger licking. But today, before I eat my first morsel of the day, I think for a moment of those who fought for our land and those who continue to fight for it; those who grow our food so that those at the borders have the strength to protect our land and so that we have to strength to crib about all the things that are lacking in our lives; those who give up their lives because that is what they do and those who give up their lives because our government is yet to decide if their lives are important at all; those who make sure we have a land to walk on and those who give us this day our daily bread. My country would not be my country without you. Jai Jawan, Jai Kisan.
Jai Hind.
End note: This is dedicated to Austy and ?!, two of my favourite wordsmiths who inspire me to write better. I love you both.
16:25 Posted in This land is my land | Permalink | Comments (3) | Email this

